Food for thought: TRADITOM cookbook online

The similarities between cooking and research can be striking: Usually, there is an established method to follow but it doesn’t necessarily end with the expected outcome. To produce best results, it takes some level of inspiration, dedication, time - and luck. But finally, creating and sharing the results is pleasure and reward!

On the newest feature of this website, the TRADITOM consortium partners are sharing their favourite recipes and tomato varieties as well as some of their well-kept secrets with you. Tomatoes are indispensable components in cuisines all over the world. The multitude of varieties from different places means there are endless possibilities how to use them.

Check out our team’s mouthwatering recipes and learn more about tomatoes and the individuals behind the scenes of TRADITOM. With tomatoes being their core business, be sure there are some interesting facts to be found!

The recipes are available at: