The TRADITOM Tomato Cookbook

Mouthwatering Tomato Recipes

Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta... tomato is a key flavour in many, many recipes.

Tomatoes are typically a red and round vegetable fruit with firm, mildly sour flesh and edible seeds. They vary in size and shape from small cherry tomatoes, to oval-shaped plum tomatoes, to big slicing or beef tomatoes, such as Marmande, Valenciana or Marbonne. Thanks to our rediscovery of traditional tomato varieties and the development of new varieties, tomatoes can be seen hanging from their trusses in various shades of yellow, orange, green, brown, pink, purple etc.

TRADITOM Consortium Partners are sharing their favourite recipes and tomato varieties as well as some of their well-kept secrets with you. Check out these mouthwatering recipes and learn more about tomatoes and the individuals behind the scenes of TRADITOM.