The TRADITOM project was implemented from 03/2015-08/2018. The consortium set out to foster the conservation of traditional tomato varieties and increase their competitiveness in the global and local market. After 42 months of investigating their huge variability, TRADITOM has achieved the most comprehensive exploration of traditional European tomato varieties so far.
As a result, TRADITOM provides farmers and other stakeholders in the tomato and food fields with a scientifically sound information platform and new materials with increased resilience - thus giving a new push to traditional varieties with impact on consumers.
For an overview of results, please click on the image below.