• TRADITOM Consumer preference testing

    From 19th-20th July, TRADITOM carried out consumer preference testing at the Sensory Analysis Lab of the Barcelona School of Agricultural Engineering (ESAB-UPC).
  • Kids Explore Traditional Tomatoes – TRADITOM teaching children at UPV summer school

    TRADITOM Kids Summer School delivered a series of fun workshops for children, to make them aware of the importance of biodiversity and genetic variation for tomato as a crop. The workshop took place from July 20-22, 2016; about 200 children participated in altogether eight 1.5 hour sessions. Hosted at the UPV (Polytechnic University of Valencia) and joint with the Spanish National Research...
  • The SOL Meeting 2016

    SolGenomics: From Advances to Applications
  • FOOD 2030: Research & Innovation for Tomorrow's Nutrition & Food Systems

    On October 12th -13th, 2016, just a few days before the World Food Day, the European Commission’s DG for Research and Innovation and the DG for Agriculture and Rural Development will host the “FOOD 2030: Research & Innovation for Tomorrow's Nutrition & Food Systems” conference in Brussels. This high level event seeks to support the creation of a coherent research and innovation policy...
  • TRADITOM Kids Workshop at UPV Summer School

    University Polytechnic of Valencia Campus, 20-22 July 2016 from 09:00 to 13:30