Novità+Eventi

  • TRADITOM shares its experience as inspiring example for successful project communication at cross-fertilization workshop in Brussels

    TRADITOM participated in an EIP-AGRI full day workshop titled “Interactive innovation in action – Multi-Actor projects learning from each other” on March 8, 2018 in Brussels. The event was organized by the European Commission with the aim to improve the impact and outreach of and the guidance towards multi-actor approach projects, by incentivizing the exchange of best practices between Horizon...
  • Back to the future: Shaping R&I activities after 2020

    The European Commission is organising the AgriResearch Conference to discuss agriculture research & innovation activities after 2020. Following the publication of the final Horizon 2020 work programme for 2018-2020, the dialogue on how to design future EU policies accelerates and the time has come to review the strategic approaches and to reflect on next steps. The event is targeted at all...
  • TRADITOM explores new opportunities for innovation in EIP-AGRI workshop

    TRADITOM participated in the EIP-AGRI workshop “Innovation in the supply chain:  creating value together” from February 6-7, 2018 in Lyon (FR). The aim of this two-day workshop was to explore success stories, challenges and future collaborations through innovation in the supply chain. TRADITOM partners are interested to identify connections with already established EIP Operational Groups...
  • Food for thought: TRADITOM cookbook online

    The similarities between cooking and research can be striking: Usually, there is an established method to follow but it doesn’t necessarily end with the expected outcome. To produce best results, it takes some level of inspiration, dedication, time - and luck. But finally, creating and sharing the results is pleasure and reward! On the newest feature of this website, the TRADITOM consortium...
  • TRADITOM and El3ments renew the alliance to get traditional farmers and chefs to experience the quality of traditional tomatoes (GOURMETOM II)

    For the second year TRADITOM will collaborate with El3ments in opening parts of the TRADITOM collection of tomatoes for farmers and prestigious chefs to experience their variability, uniqueness and special characteristics for a variety of uses.  Recently TRADITOM partners had a meeting with El3ments where a total of 60 traditional tomato varieties dubbed GOURMETOM II were selected. As a...