Traditional tomatoes for happier consumers - TRADITOM featured in Research*eu magazine
The European Commission’s Research*eu magazine is regularly highlighting the most promising project outcomes in a variety of research domains, with a focus on a particular theme in every issue. The December 2018/January 2019 issue included a special feature on „A secure and high-quality food system, from farm, factory, to fork“ and the TRADITOM consortium is proud to be among the success stories.
The article briefly showcases how the TRADITOM project has investigated the characteristics of traditional tomato varieties and found how great taste, large-scale production and cost effectiveness can actually go hand in hand.
Read the full article here (pages 6/7 of the special feature).
You can also find the TRADITOM profile on CORDIS.