Noticias

  • TRADITOM explores new opportunities for innovation in EIP-AGRI workshop

    TRADITOM participated in the EIP-AGRI workshop “Innovation in the supply chain:  creating value together” from February 6-7, 2018 in Lyon (FR). The aim of this two-day workshop was to explore success stories, challenges and future collaborations through innovation in the supply chain. TRADITOM partners are interested to identify connections with already established EIP Operational Groups...
  • Food for thought: TRADITOM cookbook online

    The similarities between cooking and research can be striking: Usually, there is an established method to follow but it doesn’t necessarily end with the expected outcome. To produce best results, it takes some level of inspiration, dedication, time - and luck. But finally, creating and sharing the results is pleasure and reward! On the newest feature of this website, the TRADITOM consortium...
  • TRADITOM and El3ments renew the alliance to get traditional farmers and chefs to experience the quality of traditional tomatoes (GOURMETOM II)

    For the second year TRADITOM will collaborate with El3ments in opening parts of the TRADITOM collection of tomatoes for farmers and prestigious chefs to experience their variability, uniqueness and special characteristics for a variety of uses.  Recently TRADITOM partners had a meeting with El3ments where a total of 60 traditional tomato varieties dubbed GOURMETOM II were selected. As a...
  • TRADITOM workshop with agro-ecological farmers in Spain

    A dedicated workshop on conserving and valuing the cultivation of traditional tomato varieties was held on 25 January 2018 in Alzira, Spain. Organized together with “Associació Productors Agroecologics de la Ribera”, this workshop took place at the facilities of “La Vall de la Casella” in the market of Alzira and brought together 8 agro-ecological farmers from the whole region. TRADITOM...
  • Promoting tomato science in Greece

    On November 18, 2017, a group of students from the School of Agricultural and Food Technology in Crete, Greece visited the greenhouse of TRADITOM partner AKTYMPAKI.