TRADITOM in the spotlight
The growing interest in what determines the quality of tomatoes has gained TRADITOM a slot on prime time TV. A team of the Spanish programme “En el Punto de Mira” recently travelled to Valencia to visit the CSIC research institute and to discuss the reasons that influence the loss of flavour in tomatoes with TRADITOM coordinator Antonio Granell and his colleague Jose Luis Rambla.
During the interview, Prof. Granell mentioned the research work performed in TRADITOM and how the consortium learned that there is a huge variability in terms of flavour and health composition by investigating around 1,800 tomato varieties.
The interview was aired on November 17, 2018 on the Spanish TV channel “cuatroo”. Click here to see the full coverage: https://www.cuatro.com/enelpuntodemira/tomates-investigacion-sabor_2_2658630061.html