Tomato Avocado Salad

Ingredients (makes 4 servings)
  • 2 Avocados
  • ~400gr. Tomatoes
  • 1 onion/ spring onion
  • 8 spoons of olive oil
  • 12 spoons of balsamic
  • 4 spoons of honey
  • Garlic clove
  • Salt and pepper
  1. Cut avocados and tomatoes into bite-sized cubes and chop onion and garlic into tiny pieces.
  2. Mix olive oil, balsamic and honey, add some salt and pepper. Pour this over the salad and let it sit for a few minutes.
  3. Can be eaten as a salad or spread on baguette/ciabatta. Should you decide for the latter, try roasting the bread pieces first for it to stay crispy. When roasting, you may add some garlic.

This makes a perfect starter or side dish for a nice summer evening dinner.

Jennifer Quandt
Eurice – European Research and Project Office GmbH
Tomato hot tip – Do's and Dont's
Be sure to close your mouth when biting into a tomato! Save yourself the trouble of cleaning up afterwards.
Profile: any tomato
Growth region:
everywhere but a Dutch greenhouse
Size (in g):
no discrimination towards any shape
as colorful as possible
Basic taste:
sweet and fruity
firm and juicy - no mealiness, please